HISTORY OF SEAFOOD

HISTORY OF SEAFOOD

Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweedsand microalgae, are widely eaten as seafood around the world, especially in Asia (see the category…